Here is Why Shabu Shabu Can Be the Ideal Dish for Vegetarians
Shabu-shabu is a famous Japanese hot spot dish invented in the 20th century. If you have been to China, Korea, or Japan, you probably know something about hotpots. These are simply varieties of vegetables and meats cooked together by the diners on the table as they eat. If you are looking for a fun way to engage your friends or family, hotpots are ideal options, and you can always enjoy that in restaurants like 9292 Shabu. As a vegetarian, shabu can be the most perfect dish for you. Read on to find out why.
Vegetarians can enjoy shabu shabu because;
- It is satisfying because of the numerous vegetable choices. So, you don’t have to go home when hungry
- Shabu eating offers a great option for entertaining. With many colors and textures of mushrooms, corn, tofu, and the fact that you are cooking it on your table, shabu-shabu is an exciting dish.
- You can customize the dish to your liking. In fact, there are numerous customizable options for you.
- It is easy to make shabu shabu. You can take 10 minutes to prepare the broth and another 15 minutes to chop your vegetables.
Shabu Shabu Ingredients
Traditionally, shabu-shabu is made with no additional flavors since the vegetables and meat are dipped into a sauce when eating. One thing that makes shabu a perfect dish for vegetarians is the variety of vegetables in the dish. Actually, small and thin slices of meat and varieties of vegetables are the central things of shabu. Therefore, as a vegetarian, you can eat all the fresh vegetables you like and this makes shabu an ideal dish for vegetarians. You can also forgo the meat and go for a full vegetable meal. Some vegetables you can enjoy in shabu include shungiku, Japanese leek, and nap cabbage. You also get to enjoy mushroom varieties, onions, potatoes, sweet corn, carrots, pumpkin, and more. Spices like garlic, grated daikon radish, and spring onions are used to flavor the sauces.
Making a shabu for vegans is easy considering the numerous vegetable options. If you don’t want to eat meat, you can always use tofu as a substitute. So, with tofu, kombu dashi, and varieties of vegetable choices, you can make a vegan shabu-shabu.
Shabu Shabu Equipment
The best thing about preparing shabu is that you don’t need special equipment. Most shabu restaurants have cooking tops already installed on the tables. You will need a source of heat, a nabe, and chopsticks. It is best to use separate chopsticks if you are eating shabu in a group. Each individual also needs separate sauce bowls to mi their choices. When cooking, you only need to boil the thin slices of meat and reduce the heat to avoid overcooking. You only add the vegetables in the end to improve the flavor of the broth.
Shabu-shabu is a perfect dish that is uniquely and deliciously crafted. It is easy to make and eat as well. If you are looking for a meal mixed with fun and bonding, eating shabu should be your frequent thing. The variety of vegetables in the dish makes it the most ideal dish for vegans.