Top 5 Advantages of Vacuum Sealers

Vacuum sealers offer a practical and highly versatile addition to any kitchen. Whether you’re single and looking to ensure food stays fresher for longer, or you’re a busy family wanting to take advantage of the savings that can be had from bulk buying – you should strongly consider investing in a quality vacuum sealer.

Here are the top five advantages vacuum sealing has to offer.

1. Saving time

A vacuum sealer will allow you to portion out meals well in advance. When you have some time to spare, investing it in portioning out your meals will save you considerable time in the long run. After a busy day, you don’t have to think about what you want or spend a load of time preparing ingredients, your meal is already portioned and ready to be heated. These time savings will get even more pronounced the more people you’re cooking for.

2. Saving money

Vacuum sealing your food means that you’ll be able to buy in bulk and make the most of the savings that buying in bulk can offer. Meat, for example, is always much cheaper when bought in bulk. With a vacuum sealer, you can cut and prepare it, then safely store it for up to six months. This allows you to make considerable savings against buying the cuts you need every single time you want to cook and is much more convenient as well.

3. Maintain freshness

Vacuum sealing is an excellent way to keep your food as fresh as possible. As you’re protecting the food inside an airless environment, it prevents instances of freezer burn and other things that can “damage” your food. Ultimately this ensures your ingredients not only stay fresher for longer but that their overall quality is considerably improved. Often the quality of food degrades the longer you store it, but this isn’t the case with vacuum sealing.

4. Improve shelf life

When you vacuum seal food, you’re preventing mould and bacteria from taking hold, which ultimately is going to make your food stay fresher for longer. Fresh meat, for example, can stay perfectly usable for up to six months. The exact amount of time you can store food though will vary, naturally, depending on what you’re storing and how you choose to store it. As with everything, the food you store in the freezer will last longer than in the fridge/pantry.

5. Reduce wastage

A common problem with fresh ingredients is that it’s difficult to buy the exact quantity you need; you usually have to buy more than you need. Then you’re in the position of having more of an ingredient than you can reasonably use before it goes off and has to be thrown out. This wastage is saved when you use a vacuum sealer, as you can buy any fresh ingredients you like and simply store what you don’t need until you’re ready to use it.

These are just five of the many reasons why a vacuum sealer is a wise investment for every kitchen.