3 Regional & Traditional Sweets In India Everyone Loves
India is renowned for its extensive and varied cuisine culture. There is something for everyone in Indian food, from spicy, hot dishes to mouthwatering desserts. When it comes to traditional sweets, there are countless options to choose from. But in this blog, we’ll talk about three popular Indian sweets from different regions and traditions, along with how you can make them at home in your kitchen. Keep reading to know more about it in detail here.
- Mishti Doi
Mishti Doi is a well-known dessert from the state of West Bengal. This dessert has a unique flavor and texture since it is created with curd and caramelized sugar. Using the proper ingredients is essential for creating the ideal Mishti Doi, and Nestlé MILKMAID and Nestlé Everyday Shahi Ghee may make a world of difference.
Ingredients:
- 1 cup Nestlé a+ Nourish Milk
- 1 tin – Nestlé MILKMAID
- 1 tbsp – Nestlé Everyday Shahi Ghee
- 2 to 3 Elaichi
To make Mishti Doi recipe, follow the below-mentioned procedure:
– You’ll need to mix 1 liter of Nestlé a+ Nourish Milk with 1 can of Nestlé MILKMAID and 1 tablespoon of Nestlé Everyday Shahi Ghee.
– Pour the mixture into earthenware pots and let it sit in a warm place for 8-10 hours until it thickens.
— Once it’s set, chill it in the refrigerator for a few hours before serving.
- Chocolate Modak
Traditionally created during the Hindu festival of Ganesh Chaturthi, modak is a delicious dumpling. The chocolate modak is a fresh take on the traditional modak, which is often loaded with coconut and jaggery.
Ingredients:
- 1 tin – Nestlé MILKMAID
- 1 cup – Nestlé a+ Nourish Milk
- 2 tbsp – Nestlé Everyday Shahi Ghee
- Vinegar or Lemon Juice
- 2 tsp – Corn Flour
- 2 tsp – Cocoa Powder
Instructions to make Chocolate Modak recipe at home:
– In a pan, start by heating up some delicious ghee along with Nestlé MILKMAID and Nestlé a+ Nourish Milk.
– Add a touch of vinegar or lemon juice to the mix and keep heating it up.
– It’s time to add some cocoa and corn flour into the mix.
– Make a paste of these two ingredients with a little bit of water, and pour it into the pan.
– Keep cooking on a medium flame, stirring continuously until the mixture starts to leave the sides of the pan.
– Once it’s ready, remove it from the flame and transfer it onto a plate.
– Give it a few moments to cool down, and then shape the mixture into some delicious modaks – the perfect bite-sized treat!
- Rasgulla
The eastern state of Odisha is known for its tasty dessert known as rasgulla. Chenna (cottage cheese) balls are used to make this dessert, and they are boiled in sugar syrup until they are soft and pliable. While the recipe may seem simple, making the perfect rasgulla requires a bit of skill and patience.
Ingredients:
- 1 cup – Nestlé a+ Nourish Milk
- 2 tsp – Lemon juice
- Water
- 1 tin – Nestlé MILKMAID
- 3 tsp – Sugar
Instructions:
– To make rasgulla, you’ll need to mix 1 liter of Nestlé a+ Nourish Milk with 2 tablespoons of lemon juice to curdle the milk.
– Strain the mixture through a muslin cloth to remove the whey, then knead the chenna until it’s smooth.
– Roll the chenna into small balls and cook them in a sugar syrup made with 1 cup of sugar and 4 cups of water.
– Let the rasgulla cool in the syrup before serving.
Conclusion
India is a land of diverse cultures and cuisines, and regional sweets play an integral part in our celebrations and daily lives. From the creamy and delectable mishti doi recipe from Bengal to the irresistible chocolate modak recipe from Maharashtra, every region in India has its own unique and delicious sweet dish to offer.
So why not try your hand at making these delicious treats at home? With Nestlé MILKMAID, you’re sure to impress your friends and family with your culinary skills. Go ahead, and indulge in the sweetness of these traditional Indian desserts.
