Unleash the Deliciousness: How to Make Lip-Smacking Ragi Dosas at Home

Craving a healthy and delicious breakfast that’s easy to whip up? Look no further than the humble ragi dosa! Packed with nutrients and bursting with flavor, this South Indian staple is sure to become a family favourite.

Ragi: A Nutritional Powerhouse

Ragi, also known as finger millet, is a gluten-free grain that boasts an impressive nutritional profile. It’s a rich source of:

• Calcium: Essential for strong bones and teeth.
• Iron: Crucial for healthy blood cells and preventing fatigue.
• Fibre: Promotes digestive health and keeps you feeling full longer.

Ready to experience the goodness of ragi yourself? Let’s get cooking!

The Perfect Ragi Dosa: A Step-by-Step Guide

Ingredients:

• 1 cup ragi flour
• 1/2 cup rice flour
• 1/4 cup chopped onions
• 1/4 cup chopped coriander leaves
• 1 green chili, finely chopped
• 1 tsp cumin seeds
• 1/2 tsp mustard seeds
• Salt to taste
• Water, as required
• Oil for greasing

Spicing It Up:

Elevate your ragi dosa with a sprinkle of your favourite spices! Here are a few ideas:

• Cumin Powder: Adds a warm, earthy flavor.
• Coriander Powder: Offers a citrusy and slightly sweet taste.
• Red Chili Powder: For a fiery kick.

Instructions:

1. Combine the Flours: In a large bowl, combine the ragi flour and rice flour.
2. Add the Flavour: Add the chopped onions, coriander leaves, green chili, cumin seeds, mustard seeds, and salt.
3. Mix Well: Gradually add water to the mixture, stirring continuously to avoid lumps. The batter should have a pouring consistency, slightly thinner than pancake batter.
4. Rest and Ferment: Cover the bowl and let the batter rest for at least 4-6 hours, or preferably overnight. This allows for natural fermentation and enhances the flavour of the dosas.
5. Heat the Pan: Heat a non-stick pan or griddle over medium heat.
6. Pour and Spread: Once the pan is hot, pour a ladleful of batter onto the center and spread it in a circular motion, starting from the center and moving outwards, to form a thin crepe.
7. Cook to Perfection: Drizzle a little oil around the edges of the dosa. Cook for 2-3 minutes until the edges begin to brown and the surface appears cooked.
8. Flip and Crisp: Flip the dosa and cook for another minute on the other side until golden brown and crispy.

Serving Suggestions:

• Classic Pairing: Serve your piping hot ragi dosas with traditional accompaniments like coconut chutney, sambar, and potato masala.
• Sweet and Savoury: Enjoy a delightful contrast by pairing your dosas with jaggery and ghee, or a spicy tomato chutney.
• Creative Fillings: Experiment with different fillings like paneer bhurji, mashed potato, or spiced vegetables for a unique and satisfying meal.

From Breakfast to Dinner:

Ragi dosas are incredibly versatile and can be enjoyed at any time of day. They’re a healthy and satisfying option for breakfast, lunch, or dinner.

Time to Dig In!

So there you have it! A simple and delicious recipe for making lip-smacking ragi dosas at home. With its incredible taste and impressive health benefits, ragi is an ingredient worth adding to your pantry staples. Get ready to experience the joy of homemade ragi dosas and savor every bite!

Don’t have all the ingredients listed above? Fret not; we know the perfect place to shop for all the ingredients you will need to make ragi dosa and also other pantry essentials that you must have in your kitchen. We are talking about the ITC online store. The ITC online store is your one-stop destination to get great deals on kitchen essentials like wheat flour, ghee, masalas and other grocery items.