6 Reasons Why Salad and Pasta Dishes Are Better When You Eat Out
There’s a great little pasta restaurant near me that has some of the best selections that one can imagine. The nice thing is that they also have plenty of salad options to pair with the pasta. In fact, it’s one of my favorite places to eat.
Some of my choices are relatively simple ones. That means I could prepare them at home if I wanted. The thing is that going to that pasta and salad restaurant near me is much more enjoyable. The food just tastes better. Here are some of the reasons why.
- You Didn’t Have to Prepare It
There’s a plus that you begin to enjoy before the food ever arrives. It’s basking in the warmth of knowing that you’re not in the kitchen getting things ready. While there are times that you like puttering around in the kitchen, it’s also nice to leave the work to someone else.
Once your pasta, wrap, and salad make it to the table, take a moment and savor the way it looks in front of you. After a good look, take up your utensils and dig in. Every bite will be pure satisfaction, simply because someone else made it.
- The Restaurant Does a Better Job of Selecting Ingredients
While you’re no slouch when it comes to making good choices at the supermarket, there have been times when you settled for the best of the least. That’s not what happens in restaurants where only the best quality is acceptable. With some eateries, they’ll take a dish off the menu temporarily rather than make it with sub-part ingredients.
That’s another reason why the salads and other items you order taste so good. The ingredients are top of the line, fresh, and are in compliance with the standards set by the restaurant owners. There’s no settling happening here; only the best will do.
The next time you eat out, take a moment and check out the ingredients in the salad. Notice how the romaine lettuce is so crisp and green? Aren’t those tomatoes ripe, red, and still firm? Do you notice that the croutons taste fresh and have the perfect amount of crunch? That’s because each ingredient is chosen with care.
- And They Know How to Season Them Properly
This is a little trick I learned from friends who work in the food service industry. Many people don’t season the greens and other ingredients when they prepare salads at home. Instead, they focus adding seasonings to the salad dressing. There’s nothing wrong with that, but it can mean less taste overall.
The kitchen staff at a restaurant tends to go in a different direction. They will add a small amount of salt and possibly some other seasoning to the fixings, then toss them thoroughly. That ensures a little bit of seasoning is on each of the leafy greens, the tomato slices, and whatever else is in the salad. It may not seem like a big deal, but it does make a difference.
- Using Just the Right Amount of Fat
You know that many salad dressings include some sort of fat. That’s not necessarily a bad thing, especially if it’s a fat that happens to be good for you. It doesn’t hurt that the right type of fat also makes it easier for your body to digest the meal. Culinary experts know this.
The better eateries will ensure that the staff includes just the right amount of fat in their menu offerings. If you’re like me, you may not do this at home. Instead, you try to avoid all kinds of fat at all costs. The result is that you don’t get as much nutrition from the food, it takes longer to digest, and the meal itself is not quite as tasty.
Want to know what sort of fat is found in the dressing and other parts of the food? You’ll find that the restaurant staff are happy to supply that information. Once you realize that the sort of fat used is good for you, and that it’s within recommended amounts, it’s that much easier to relax and enjoy the meal.
- A Restaurant Will Use a Prep Bowl
How do you make your salads at home? I usually dump ingredients in a salad bowl, add some dressing, then mix it up with a fork. While it does the job, it doesn’t really result in the best possible salad.
Fortunately, quality places like Twisted Kitchen Atlanta GA don’t follow my example. Instead, they use what’s known as prep bowls. These are bowls that are much larger than the amount of salad being prepared. Thanks to this approach, there’s plenty of room to add the seasonings, put in the right amount of salad, and then toss it until everything is evenly coated.
Think of what this means if you want something like a chicken Caesar salad. Thanks to the proper approach to preparing it, every bite is evenly coated. That means you can savor all the ingredients without anything being overpowered.
- I Don’t Have to Clean Up
You already get that not having to prepare a meal is great, and that the right restaurant chooses ingredients with care. Now that you’ve enjoyed the meal, what happens next? You pay the bill, then go home.
In other words, there’s no cleanup for you to face. You don’t have to clear the table. Your kitchen remains clean, the dishwasher doesn’t have to run, and there are no pots and pans to put away once everything is dry. Instead of all that, you get to find something better to do with the rest of your evening.
If you’ve never thought about how not having to clean up after a meal affects the meal itself, take a moment and do so. Like me, you’re likely to find that knowing that you can finish with the food, stand up, and walk away, adds a little something extra to the meal.
Whether we’re talking about a salad, pasta or a wrap restaurant Atlanta, the reality is that you’re going to enjoy what they have to offer more than what you do at home. Some of it has to do with the preparation and the taste, but it’s also about not having to do the prep or the cleanup yourself.
If it’s been awhile since you ate out, why not tonight? Choose the right place, and you’re sure to have a great time.
